yu xiang sauce recipe

This grilled eggplant recipe was inspired by the Szechuan style eggplant, also known literally as stir fried eggplant with “fish fragrant” sauce, or xu xiang qie zi (鱼香茄子). Cook until the texture becomes creamy. I haven’t seen any grocer actually sell these China pickled chili. You don’t need to take any extra steps, such as pre-seasoning the eggplant with salt to draw out moisture, or coating it with cornstarch to make it extra crispy. Here are some of the common dishes that use Yu Xiang Sauce; Yu Xiang literally translated as fish-flavored, a famous sauce originated from Sichuan, China. This family were big fans of fish, but since Sichuan is located in the mountains, fish was very rare on the market. Read more, Terms of Use                 |                Privacy Policy, Copyright © 2020 3thanWong All Rights Reserved. To measure the actual temperature of the grill, hold your hand 13 cm / 5 inches above the cooking grate and time how many seconds you can comfortably leave it in place. Clean the cooking grate. They are so good. Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子), Grilled Chicken Breast with Black Bean Sauce, The Mala Market Brass Hot Pot & Hot Pot Base Giveaway, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Asian eggplants contain less moisture, so they often generate better results compared to other types of eggplant. This is a must make asap. The sauce should be quickly reducing as you’re stirring, roughly a minute. While grilling eggplant, put the saucepan on the grill, over indirect heat to keep warm. Heat peanut oil in a small saucepan over medium heat until warm. Pour sauce onto eggplant right before serving. Add chili douban sauce and briefly stir fry. If using a gas grill, set all the burners to high heat and preheat for 15 minutes. But I promise, it is so satisfying that you won’t have any problem serving it as a main dish with some steamed rice. Or, if you have the habit of throwing some vegetables on the grill after grilling the meat (like me), you can make the sauce later, to serve with leftover vegetables. One day the wife uses the left-over sauce to cook another fish and it turns out her husband likes it a lot and thus, this sauce was created since then. Switch to low heat and add chopped ginger. Skipping or skimping on the oil will result in dry eggplant. Transfer to a jar and let it cool down at room temperature before storing in the refrigerator. It works very well with bell peppers, jalapenos, asparagus, and leeks. Required fields are marked *. I am sorry that this post was not helpful for you! Yu Xiang Sauce is a traditional Sichuan sauce, is hot, sour, salty, sweet, and tangy. You could used those as well. Neat! Need more grilling recipes? My recipe Chinese Eggplant with Garlic Sauce, a simple vegetarian stir fried dish that features crispy eggplant with a rich sauce, has been the most popular recipe on my blog since it was published. Add black vinegar and sugar into the mixture. Replies to my comments Note on how to avoid overly ‘soupy’ stir-fry. This was it! Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Try to select long Asian eggplants that are evenly shaped and smaller in size. Called yu xiang in Chinese (Sichuan? Peel and clean garlic and ginger. Turn to medium low heat. Do remember to brush oil onto the eggplant generously. Immediately her family loves it and eventually, the story spread among the neighborhood and hence got its name, Yu Xiang – Fish flavored. Sauce, in. Our community emphasize on Social Learning, where everyone shares, exchange and learn among each others, Last updated Jul 11, 2020 | Published on Aug 27, 2017. Yu Xiang Sauce is a traditional Sichuan sauce, is hot, sour, salty, sweet, and tangy. My all time Favorite Bring to a boil and reduce heat to a simmer. To me, it is what sweet-and-sour sauce should be, but more intriguing and deep. Add ginger and garlic. While waiting for the grill to heat, brush cut sides of the eggplant slices with peanut oil. When all the charcoal is lit and covered with gray ash, put on heat resistant gloves, pour the charcoal into the grill, and spread it in an even layer. Then chopped or blend them. Add the vinegar mixture. Well, as I had mentioned earlier, it contains no seafood or fish despite the name fish-flavored sauce. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Oh yeah, I spend my break time learning to code. The ingredient list might look a bit long for a veggie dish. Check out the Grilled Five Spice Chicken, Grilled Chicken Breast with Black Bean Sauce, and Cha Siu Kebab (Chinese BBQ). I grilled Chinese eggplant last week, simply brushing them with oil and balsamic vinegar. They are easier to split and cook more evenly.

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