wild rice with orange and cranberries

Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Stir in the rice, and the included contents of the seasoning packet, and return to a boil. Cover and allow to steam for 10 minutes. Stop by, say hi, and let me know what kinds of recipes you want to see! I will note that the length of cook time depends on the brand of wild rice you use. Do you follow Jonesin’ For Taste on Facebook? Remove from heat and let sit, covered, for 10 minutes or until all liquid is absorbed. All rights reserved. Taste and adjust the salt and pepper to taste. Orange Cranberry Wild Rice is a little sweet, tart, and nutty filled with the wonderful flavors of fall. 1 (8-ounce) package long-grain and wild rice (recommended: Uncle Ben's), Sign up for the Recipe of the Day Newsletter Privacy Policy. It’s a delicious side dish paired with chicken, turkey or pork. You don’t know how much that meant to me to hear how much you liked it! This looks incredible! I’ve included it several years for some of my extended family who are vegetarians making it with veggie stock instead of chicken stock. Cranberry and orange wild rice recipe. I am truly honored! Transfer the rice to a serving bowl, cover and keep warm until ready to serve. It’s a delicious side dish paired with chicken, turkey or pork. Gently stir them in, fluffing the rice. Thank you Elaine! The Easy Family Fiesta Ebook with recipes and printable activities, Salad with Cranberry, Pear, Walnuts and Gorgonzola, Easy Cherry Chocolate Ice Cream Brownie Cake, Loco Pollo- El Pollo Loco Chicken Knock Off. Read More…, Copyright © 2020 Jonesin' For Taste Learn how to cook great Cranberry and orange wild rice . Hi Jade – this is a wonderful recipe !! She wanted to share that heritage with her children and help them to learn to appreciate all cultures. Orange Cranberry Wild Rice is a little sweet, tart, and nutty filled with the wonderful flavors of fall. Perfect Winnie! In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently. Add the spices and stir until aromatic, then add the remaining broth and 3 cups of water, the cranberries, raisins, and orange zest. Your email address will not be published. Her recipes are inspired by the many places her family has lived (over 10 moves in 13 years) and her diverse heritage, some of which includes Polynesia, Latin America, and Europe. I tried your recipe exactly as you said (and I usually do it the first time I try new recipes ) according to all recipe notes and then change it afterward to suit my taste. Thanks for adding such a nice nutty flavour addition to our occassions. We have had people using this side dish in many of their meals from breakfast rice (with their normal bacon/egg combo) to using it in chicken wraps and pulled pork sandwiches. Add the spices and stir until aromatic, then add the remaining broth and 3 cups of water, the cranberries, raisins, and orange zest. This wild rice dish looks delicious! I might not get to make this for Thanksgiving because I don’t know where I am going for Thanksgiving yet. Exploring the world one easy recipe at a time, November 14, 2017 / Updated November 14, 2017 / By Jade. Drain the cranberries and add them to the rice along with the orange zest, and almonds. I am a very fussy chef and yet found the doubled recipe spot-on when I made it a couple days ago for our Canadian Thanksgiving gathering. Not entirely sure why but just FYI. Lou Lou Girls. Orange Cranberry Wild Rice is a little sweet, tart, and nutty filled with the wonderful flavors of fall. Turn the heat to low, cover, and cook until the rice is tender, about 20 to 25 minutes. My friends and work associates have tried a couple of types (and grains) and they tend to use the one (and only one) that I use for this. Note 1- substitutions: you can substitute any nut for the pecans (try walnuts or hazelnuts). Hi Jade! Add the wild rice. Add dried cranberries, chicken broth, orange juice, orange zest, salt, and pepper to pan. It definitely would be a festive way to switch up the menu a bit! I think this would be a terrific dish to serve for Thanksgiving- a nice lighter alternative to the many heavy sides we tend to make. Drain well and place the rice back in the pot. Saute diced onion in olive oil over medium heat for 3-5 minutes until soft and caramelized. Season with salt and pepper, bring to a boil, then add the white rice and reduce heat to low, cover, and cook until rice is tender, about 20 minutes. Ohhh sounds easy, delish and a touch exotic! I’m glad that it is such an easy substitute for you to be able to enjoy it. Jade is the mother to 4 very busy world explorers and budding chefs. Oh, I love rice dishes, I seriously could just eat and eat them. It would definitely work well for Thanksgiving and nice to give vegetarians an extra option as well. Add the cranberries, orange zest and rice; heat through. You can use all wild rice … Reduce heat; cover and simmer for 10 minutes. This would also make a great Thanksgiving side dish too! Divine theme by Restored 316. I have seen that one of your followers has asked if there are specific types of wild rice that you use for this recipe. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed. I am so touched that you have loved my recipe enough to pass it on to family and friends. https://ohsweetbasil.com/orange-cranberry-almond-rice-pilaf-recipe Season with salt and pepper, bring to a boil, then add the white rice and reduce heat to low, cover, and cook until rice is tender, about 20 minutes. My family would looooooooooooove it It’s a perfect salad for any of your holiday entertaining and can be made ahead of time for a fast and easy … Stir to combine. Thanks for linking up to Marvelous Monday on Smart Party Planning. I’ve made a few variations of this Orange Cranberry Wild Rice dish over the years making it with quinoa and brown rice but I always come back to the wild rice. I’ve made a few variations of this Orange Cranberry Wild Rice dish over the years making it with quinoa and brown rice but I always come back to the wild rice. I love wild rice! Elaine, you are wonderful to stop by again and share with me!

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