vegan mille crepe cake
Want more impressive vegan desserts? Make sure to pin the images below the recipe and follow me on Pinterest! This blog of mine is one year old today, and what a year it’s been. The exact quantity of milk you need will depend a bit on the type of chocolate and milk you're using. (ground flax seeds, I do mine in a coffee grinder), (approximately 1 1/2 cups, made up to 2 2/3 cups of liquid with water), Sweet potato and kale salad with miso cashew dressing ». Turn off the heat and add chocolate to the pan. The top three recipes of the last 12 months, as voted by you, are my ever popular tofu-based lime and vanilla vegan cheesecake (nearly 45,000 pins as of today, wow! Today is the first birthday of Quite Good Food. Repeat until all the crepes have been made. The first time I made crepes, I ruined a good handful of crepes. Required fields are marked *. Cook for 1-2 minutes on each side. Whether you call it gâteau de crêpes or crepe cake, it's a beautiful dessert! Traditionally, the filling in a mille crêpe cake is pastry cream, but I also enjoy it with whipped cream! The crepe cake only requires 18 crepes, but the batter is enough to make 26 crepes! Omgosh, this looks dreamy! Preheat the oven to 450°F/230°C. Leave to sit for five minutes for the chocolate to melt, then whisk until smooth. Your email address will not be published. Crepes aren’t easy! Spread a thin layer of coconut whipped cream and top with another crepe and another layer of whipped cream. Take the round pan out of the water, remove the foil, and let it cool. A crepe cake, also known as gâteau de crêpes or mille crêpe, is exactly what it sounds like: a cake made from crepes! But here I am a year later and I’m having so much fun. * Percent Daily Values are based on a 2000 calorie diet. Coconut whipped cream sandwiched between layers of delicious crêpes topped with rich homemade dulce de leche! Double the amount of coconut whipped cream if you want to cover the entire crepe cake with whipped cream so it looks more like a conventional cake. ♥ your recipe is simply breathtaking ♥. You may need to return the pan to a low heat for a minute or two if you still have lumps of chocolate in your ganache. Vegan coconut whipped cream, that is. If you can donate a few dollars (the price of a cup of coffee) to help me develop the site, I would be very grateful! If you have beginner’s luck or you’re already a pro crepe maker and you didn’t make any mistakes, that just means you end up with crepes that you can have for breakfast or snack! Crêpe batter 2 cups flour 1/2 cup sugar 1 tsp salt 3 tbsp matcha 1.5 cups water 2 cups milk Soy, rice, almond, … 1 tbsp olive oil 1/2 tbsp vinegar 1 tbsp agave syrup Save my name, email, and website in this browser for the next time I comment. Cover and let the batter rest in the refrigerator for an hour. I made sure the recipe gave you enough room for mistakes. I can’t always post new recipes as often as I’d like to, but I’ll remain dedicated to inspiring you with healthy, interesting and delicious food whenever I can. Finish with all of the remaining ganache as your top layer. Place your bowl in the freezer for 10 minutes to let it chill. I love the values the company is built on, and am proud to be collaborating with them! From being let loose in the kitchen as a kid wielding the iconic New Zealand Edmond’s Cookbook, to perplexing my parents by choosing to become vegetarian when I was 15, cooking for family dinner parties as an older teen, seeking out interesting and exotic meals as an adult, cooking schools in South East Asia and cookbooks for bedtime reading. A simple ganache made with good quality dark eating chocolate (I used Whittaker’s Dark Ghana 72%) is a rich and bittersweet counterpoint, and the glue which holds the whole thing together. For the crepes: Mix 2 tbsp flax meal with 6 tbsp of water and set aside for 10 minutes to thicken. Remove to a plate or low oven, and continue to cook crepes until your batter runs out, adding another smidge of coconut oil to the pan from time to time. Check halfway through the baking time to see if any additional hot water is necessary to keep the water level the same. Take the round pan out of the water, remove the foil, and let it cool. From small beginnings, there’s now an established community of Quite Good Foodies with new followers joining in every day. I might have to try it. Dulce de leche is a Latin American caramel, made from cooking down whole milk and sugar. Cook for a minute or two on each side. I found that 1/2 cup + 2 tbsp was the right amount to achieve a smooth and silky consistency. The most common way to DIY dulce de leche is to cook a can of sweetened condensed milk in a slow cooker. Copyright © 2020 Quite Good Food on the Foodie Pro Theme. Put one crepe on a plate or cake stand. Chances are, that's what I'm wearing too! Add the powdered sugar and vanilla and whip until combined. So what’s the special occasion, I hear you ask? It’s as simple as thin crepes layered with cream. While the ganache is still warm, assemble your cake by spreading even quantities (around 1 heaped tablespoon) of ganache thinly on a crepe, before stacking and repeating. I was at home with a three month old baby, equally loved up and shell shocked by the arrival of my sweet girl into our family (she’s not my first baby, but all babies are a shock to the system!). I made a vegan crepe batter with light coconut cream and flax eggs, which worked so beautifully. Place the pan in a bigger pan and add enough hot water to the bigger pan so the water reaches halfway up the round pan. Pour in ¼ cup/60ml of the crepe batter and swirl to coat the bottom of the pan. Put soy milk and vanilla extract into a saucepan and heat until at boiling point. If you don't own a big blender, add the flour, salt, cinnamon, baking powder into a large bowl and whisk together. Congratulations on your anniversary Amber! Pour ¼ cup (60ml) of the crepe batter into the pan and swirl to coat the bottom of the pan. It’s always been there. With the oven preheated to 450°F/230°C, pour the sweetened condensed coconut milk into a 9 inch round pan and cover tightly with aluminum foil. Nature's Charm sweetened condensed coconut milk, Nature's Charm coconut whipping cream, refrigerated overnight. Your email address will not be published. This site uses Akismet to reduce spam. Pour 1/3 cup of batter at a time into the pan. This cake will definitely be making an appearance at my upcoming birthday party thats for sure, as will a few other goodies on here!! I thought about it for a day, then just started. Try my vegan pumpkin pie or vegan salted caramel chocolate cupcakes! I’ve always wanted to try mille crepes cake, or pancake cake, so celebrating this milestone was a perfect opportunity. Pour the can of coconut whipping cream into the chilled bowl and whip using a hand mixer and whip at maximum speed for 3-4 minutes. Certainly if I’d known about the beautifully composed food world of Instagram I’d have been paralysed with self doubt. Yuzu Cheesecake – classic with a Japanese twist. Layer upon layer of delicious vegan crepes and luscious chocolate ganache, mille crepes cake (or pancake cake) is an impressive dessert for a special occasion. You can also whip the whole can of cream, instead of scooping up the solidified coconut cream from a can of coconut milk. Add a small knob of coconut oil to your pan and swirl to coat the bottom. It’s a juggle. Serve while warm, with icecream or whipped coconut cream. It’s a delight to be working for people and a business I find inspiring. This is a gorgeous way to use chocolate! Learn how your comment data is processed. It was also the first time in a long time that I’d taken any significant pause from my highly pressured job, let the stress subside and simply breathed. I’ve put one foot in front of the other, learning things small and large along the way, and just kept going. Hugo loved his at snack time with some sliced bananas and a little peanut butter! It’s also a wonderful example of how a plant-based diet absolutely doesn’t stand in the way of enjoying sumptuous desserts, even if they fall squarely into the ‘occasionally’ category. I can’t make many health claims here! Disclosure – Thank you to Nature’s Charm for sponsoring this post! Heat a non stick frypan (skillet) over a moderate heat. This cake takes a little time and dedication to make your stack of crepes, but is otherwise incredibly simple. Happy birthday to my favourite food blog!! I'm Ai Willis. My big dream is to make food and food writing my career, and I’m one step closer to that every day. Bake for 1½ hours. This year I no longer have a baby. If your blender is too small or you don’t have a blender, add the flour, salt, cinnamon, and baking powder to a bowl and whisk until combined and there are no lumps. Add all the crepe ingredients into a blender and blend until smooth. And so I began a blog. The cake is best eaten fresh, but can be gently warmed to serve with your favourite icecream or whipped coconut cream. After layering the crepes and coconut whipped cream, make sure to end with a layer of crepe and top the entire cake with your homemade vegan dulce de leche, and you’ve got yourself a stunning and impressive dessert!
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