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Add wine, salt and pepper. Smoking Times and Temperatures With Recipes. If you shoot an old cockbird, this recipe works every time: 1.) Categories: Heat a large skillet over medium-high heat. We just call them partridge, even though they are technically spruce grouse. Baste the breasts often with the broth and the melted butter in the pan. Do not overcook, as they will become dry. Place grouse in the water with rock 5.) Add to blueberry-onion mixture and simmer until most of the liquid has evaporated and a glaze remains. All Rights If you're making the rose hip glaze, boil all the ingredients for it in a small pot until it thickens, about … Throw grouse in … Place a large, clean rock in the water 4.) Slowly cook the breasts on a medium heat grill to avoid overcooking and drying out the meat. There are the ones with the dark meat, and the ones with the white meat. Adapted from The Alaskan Wilderness Cookbook.". Place the slices of bacon in the skillet and fry until they … © Copyright 2020 - RecipeZazz.com. Stir in flour and cook slowly for 2-3 minutes. Taken from Canadian recipe site joycesfinecooking.com Posted for ZWT II '06, Total Carbohydrate 25.7 g Add vinegar, stirring … Cook grouse until browned on both sides and cooked through, about 30 minutes. Heat a small amount of chicken broth in a small saucepan, then turn the burner on low to keep the broth warm. 8 %, (and any other meat you can manage to salvage). They can be grilled, fried, baked, or slow cooked in a crock pot. Saute on both sides in vegetable oil over medium heat until cooked through. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Season grouse breasts with salt and pepper. Bring 2 quarts of water to a rolling boil 2.) In a saucepan over medium heat, melt butter and saute onion for about 2 minutes. Pacific Northwest, Budget-Friendly, Christmas, Entertaining, Fall/Autumn, New Years, Sunday Dinner, Winter, Oven Bake, High Protein, No Eggs more, "Spruce Grouse are small birds, usually weighing less than a pound and a half. Dinner, Main Dish, Game, Fried grouse or ptarmigan can be very good. Add vinegar, stirring well. Combine flour, salt, pepper, nutmeg, cloves, thyme and juniper berries in a shallow dish. Place the grouse 3 to 4 inches from the broiler and broil the breasts for about 15 to 30 minutes, turning once, until a meat thermometer indicates the breasts are done. Ingredients 6 spruce grouse (backbone and ribs removed) 2 cups half-and-half 1/2 cup whole wheat flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pinch nutmeg 1/4 teaspoon dried cloves 1/4 teaspoon dried thyme 4 to 5 juniper berries, crushed 1/4 cup oil (olive oil) In a separate heavy saucepan, over low heat, melt sugar until it caramelizes. In a separate heavy saucepan, over low heat, melt sugar until it caramelizes. Other small game birds may be substituted. Boil for 1 hour 6.) Cook, stirring, several minutes until sauce is thickened. If you’re interested in grilling, marinade the breasts and thighs in your favorite marinade for 24 hours. Salt to taste 3.) Reserved. Cover, lower heat and simmer for 10 to 15 minutes until onion is soft. Keep warm. https://www.thefield.co.uk/food/the-top-10-best-grouse-recipes-39776 Remove rock and grouse from water 7.) Set aside and keep warm. It's that time of year again to take advantage of great weather and to smoke your... Get the latest recipes and tips delivered right to your inbox. Rolling boil 2., pepper, nutmeg, cloves, thyme and juniper berries in a separate heavy,. Ones with the broth and the melted butter in the water with rock 5. an old cockbird, recipe. The water spruce grouse recipes. 4. until sauce is thickened interested in grilling, marinade breasts. 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