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Easy to make. Everyone loved it. This recipe begins with a delicious chocolate graham cracker crust! Used the correct size pie pan and it still rose over the pie pan and burned on the bottom of my oven. To prepare crust, weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Didn't have butterscotch pudding so vanilla was the substitute. Well, Mississippi Mud Pie has a million recipe variations and they all almost always include a crust, a chocolate layer (or three), and a creamy whipped topping – whipped cream, cool whip, marshmallow fluff, or meringue. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Then it’s filled with a thick and rich chocolate filling that’s like a cross between brownie batter and flourless c… I tried this recipe after my husband had told me to look up a recipe for it, we absolutely loved it and everyone else that has tried it also. Offers may be subject to change without notice. To prepare crust, weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level … Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Final product looked just like the photo. https://www.cookscountry.com/recipes/8828-mississippi-mud-pie Definitely a keeper!! Microwave at HIGH 30 seconds or until butter and chocolate melt, stirring well to combine. i think it tastes like a brownie. Whip together the puddings and milk and spread on top of cream cheese mixture. Yes, it's a bit dry like some of the other reviews have said. This needed more moisture, flavor and richness. Weigh or lightly spoon 4 ounces flour and 1/3 cup Dutch process cocoa into dry measuring cups; level with a knife. Don't make this. Line a 9-inch ovenproof glass pie plate with a 12-inch square aluminum foil tightly out over the rim of the pie plate (use a folded towel to press.) The batter tasted good though, so it might still have potential. It turned out excellent. 440 calories; protein 5g 10% DV; carbohydrates 52.5g 17% DV; fat 24.1g 37% DV; cholesterol 46mg 15% DV; sodium 480.9mg 19% DV. Excellent! © Copyright 2020 Meredith Corporation. Wonderful sweet delicious!!! How disappointing. MAKE SURE YOU LET THE PUDDING SIT. I will probably add some nuts next time though. Looks pretty with fudge syrup drizzed over the top. I folded the Cool Whip into the pudding mixture for the top layer. My family LOVED this and I didn't even have a chance to take a leftover piece home to my boyfriend as my Grandma claimed the last piece for herself to keep! I am a retired dessert taster for a baking company and this is one of the best mud pie recipes I've tried. To prepare filling, place 3 tablespoons butter and chocolate in a microwave-safe bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Disappointing as a mud pie. Get Mississippi Mud Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This is not a pie; it is a dry cake with no frosting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's good, and chocolatey, but definitely not a "pie" in my opinion. Spread mixture on top of crust. Not sure if I needed to combine the flour mixture more vigorously with the egg whites to deflate them--maybe that would've given me that muddy texture? Nutrient information is not available for all ingredients. What should be rich and somewhat gooey was light, delicate and firm. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I guess one cannot expect something to taste rich and indulgent when it is composed mostly of egg whites. Add comma separated list of ingredients to include in recipe. Unwrap and place chilled dough on plastic wrap. Nutrition Crust: Melt butter and set aside. MyRecipes may receive compensation for some links to products and services on this website. You saved Mississippi Mud Pie I to your. A tasteless brownie in a pie crust. MyRecipes.com is part of the Allrecipes Food Group. This recipe was a hit at a family gathering I took it to. Add comma separated list of ingredients to exclude from recipe. https://cooking.nytimes.com/recipes/1018722-mississippi-mud-pie Definitely will not make again. It’s NOT the kind of mud pies you made in the backyard as a kid! This recipe is truly the "original" Mississippi mud recipe. Press firmly in bottom of 9x13 … Even less than 36. You can alter the nuts to go with what you have on hand, and I also bake the crust for about 5 minutes at 350 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If you love pudding you may like it. I was also surprised when the crust tasted like brown sugar though it didn't stick well to the cream-cheese mixture. Some things you just can't lighten up with out shortchanging them. I served with vanilla ice cream. We threw it out after tasting it because there was no taste to it at all. Info. Place vanilla and egg whites in a bowl; beat with a mixer at medium speed until foamy. Combine flour, cocoa, baking powder, and dash of salt in a small bowl, stirring with a whisk. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball); remove from bowl. Good, but defeated the purpose of easy dessert. Info. Congrats! Definitely seems to need less than 40 minutes. 4 ½ ounces all-purpose flour (about 1 cup), 2 tablespoons chilled butter, cut into small pieces, 3.4 ounces all-purpose flour (about 3/4 cup). IF I try this again I will cut the baking time in half and go from there, but I would probably still call it something else. Whether the original recipe or with a few alterations, this is still great!! Allrecipes is part of the Meredith Food Group. But it dried out quickly and lost its flavor. Top with remaining whipped topping. Gently fold melted chocolate mixture into egg white mixture. Fold edges under, and flute. Most people won't think twice about serving basic cornbread when is on the table. This recipe is nothing at all like any Mississippi Mud Pie I've ever had. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove remaining plastic wrap. Huge disappointment. And watch videos demonstrating recipe prep and cooking techniques. We made it just like the recipe says and it was delicious even though my little brother complained saying the butterscotch pudding tasted coffee-like. Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Easy to make and delicious. 277 calories; fat 10.2g; saturated fat 5.5g; mono fat 2.5g; poly fat 1.2g; protein 4.7g; carbohydrates 43.5g; fiber 1.8g; cholesterol 15mg; iron 1.7mg; sodium 162mg; calcium 24mg. Beat in confectioner's sugar until mixture is smooth. Pour mixture into prepared crust. Rich, chocolate taste, reminded me of a cake like brownie. I put it in my cake pan and it turned out just right. Wanted mud, just got the dirt. In addition, it was very dry. I've made this for two occasions now and it was always the first empty dish. If this was labeled as a cake recipe the batter is excellent. Gradually add 1 cup sugar; beat until soft peaks form (about 2 minutes). Weigh or lightly spoon 4 ounces flour and 1/3 cup Dutch process cocoa into dry measuring cups; level with a knife. Increase speed to high and gradually add remaining 1/2 cup sugar, beating until soft peaks form, 2 to 3 minutes more. In the clean bowl of a mixer fitted with the whisk attachment, beat egg whites on medium speed until foamy, about 1 minute. And it isn't your classic gooey mud pie--it's like a cake or brownie like the others said.
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