do you have to glaze a ham
Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham. If you didn’t soak the ham to bring it to room temperature, plan on heating it for an hour longer. The smell infuses the house and makes tummies rumble. I went with a Brown Sugar Glaze for this ham and it is phenomenal and soooo easy! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Research source, Optional: Prior to scoring and glazing, some cooks prefer to remove the rind, or the skin, and top layer of fat. The Good Food team show you how to prepare a ham for roasting. To keep the glaze warm, place the saucepan over a burner set to low heat and stir it occasionally. Baste frequently while baking. After you take out the ham, raise the oven temperature to 350 °F (177 °C). Baste the ham again towards the end of the cooking if needed. Make cuts every. Put a little water in the bottom of the roaster while baking to keep it from drying out. A spatula will work for a thicker glaze, as you can simply smear it over the ham. I don't like molasses and certain spices, I just omit them from the recipe, taste it while mixing ingredients if it needs something add what you like. If you bought a spiral-sliced ham, simply cut along the bone to remove the slices. Less time in the oven means less evaporation, which translates to moist, tender meat. Rest the hot roasting pan on a wire cooling rack. monofoil, Dec 23, 7:23pm. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Glaze-a-Ham-Step-1-Version-2.jpg\/v4-460px-Glaze-a-Ham-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Glaze-a-Ham-Step-1-Version-2.jpg\/aid1400069-v4-728px-Glaze-a-Ham-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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