In a small saucepan, combine wine and garlic over medium heat. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. Awesome recipe! This parmesan-crusted Lemon Chicken Recipe is easy and done in 30 minutes! We are trying to be gluten free. This recipe is a new favorite! You’re welcome, Melissa. Love it! I’ll have to add it to my list. I had 4 breasts and cut them in half, and made 2 breasts, 4 halves in the air fryer and the same on the stove top…. I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix, used cooking spray in my pan, and baked at 375 for 30-35 minutes. Even my sons liked it and they can be fussy. I give this 4 stars instead of 5 because the sauce was a bit too much lemon flavor and did not thicken. Made it with a side of arugula salad with lemon vinigerrette dressing. Will be made again. I used stainless steel but did have plenty of oil so it wouldn’t stick. Quick question – do you add the sauce to the skillet with the cooked chicken and drippings? Reduce to medium heat, add garlic and saute 20 seconds, or until just lightly golden brown, then pour in chicken broth while scraping browned bits up. Yes, you may definitely add vegetables to complete the dish. This lemon chicken will work with chicken breast, chicken thighs, and even chicken tenderloins. Thank You. That’s just awesome! So, I’m gonna make this Lemon chicken and I was wondering, see, I bought, regrettably, a basic air fryer, well, because all the other kids have one, of course (reaching for humor, I’m 64 and rather sequestered, I have the “compromised” status so I’m not taking chances, 2 kitties and 3 grandkids, and 7 grandnieces and nephews I haven’t seen in a while so they, but I digress. The butter had salt and the parm also but I can live with that. I was originally going to make Chicken Parm but I saw this recipe as I was browsing Natasha’s recipes and this caught my eye. Here’s what one of our readers wrote “! Hey, hey! Always simple and flavor packed. I hope you love it! Could you please email me a recipe for chicken with mushrooms half and half chicken broth spaghetti and cheese. The sauce is tangy from the fresh lemon and butter and the garlic just brings all the flavors together – SO GOOD! This dish is going to become a favorite chicken dinner recipe for BUSY evenings. I LOVE how quick, easy and incredibly delicious this is! You’re very welcome I’m glad you loved it! Yes! The cook time will depend on the size of the thighs, you want the internal temperature to reach 165F on an instant-read thermometer. Recipe was very tasty but the breading came off and stuck to the pan. You can also check the comments below it as others shared their experience making it ahead. Love it! My family wanted it crispier, so next time I’ll broil for a few more minutes at the end. If you prefer a less lemony flavor, reduce the lemon juice. Oh well . Soo tasty! It was awesome! Thank you for sharing that wonderful review. I look forward to trying more. I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix..” I hope that helps. Hi Carol, self-rising flour has leavening added to it to make it rise in baking. that’s so awesome! Love your great feedback! Was definitely worth the work. It turned out fantastic and my wife said she’d like me to make it again…. I also added a 1/2 cup of heavy whipping cream and sprinkles some Parmesan and thyme to the mix. You are my BFF. I don’t usually post reviews on recipes, this is my first post.. it was SO delicious I had to make sure to come back and give it 5 stars!! We have the serving slider on the printable recipe. You’re welcome, Kelly. Sorry Natasha,It was Grampa Al”s comment I was confused about. Hi! Made this per directions and the family loved it! We both gave it a 10! Using a non-stick pan? That sounds delicious! Great to hear that, Karen. I’m glad you gave this recipe a try! My family loved it and ate every bite – even my picky eater. This one was also a hit. We love lemon in our house and knew it would pair well with the garlic mashed potatoes that I made earlier today for Thanksgiving. Thanks for a new recipe to add to my list. Cauliflower rice would also be a good healthier alternative to the orzo. I’ve also made the no knead bread and the Chicken Marsala. I will prepare it no a second time for my husband and me. Allow the sauce to cook for about 2 minutes. Thanks for sharing that with us. Thank you, it was perfect. The EASY chicken dish is completely ready in just 30 minutes and can be served with our Mashed Potatoes or your favorite pasta and it pairs well with Caesar Salad. Thank you Shay! My daughter has an egg allergy but would love to make this. Saute the garlic and butter until fragrant. Are you coating the chicken well? I’m all about lemon chicken so when you add a butter pan sauce to the mix you know it’s going to be unbelievably tasty. Cut the chicken breasts in half lengthwise. You are most welcome, it’s my pleasure to be able to share great recipes to you all! I’m glad to know that it worked well with capers and noodles! I was literally so sad when it was over. This was amazing! of your butter and add minced garlic. Chances are this is a recipe you’ll want on repeat! So delicious! With these recipes in your arsenal, you can make restaurant-quality meals for a fraction of the price of eating out. Easy to do and delicious outcome! Making Rice and Brussel sprouts for sides. A lot of sauce so saved some. Hi Sher, I would highly recommend a good non-stick pan. I’m making this tonight and i can’t be more excited! Thank you for that wonderful review! Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more. Amazing! Garnish with lemon slices and finely chopped parsley if desired. This recipe is a new favorite for the family!! It worked in the oven! Thank you! Hi Natasha from Sydney, Melt butter in a medium saucepan over medium heat and add the garlic. I hope you try and love more of our recipes! Transfer chicken to a plate while leaving any little bit of excess oil in pan. This was AMAZING! I served this with roast potatoes and green beans. I am so happy to read your nice comments I appreciate you sharing it with us here! She called it the bomb. Can’t wait to make this again! I didn’t have the tool to beat the Chicken. Thanks for sharing that with us and for your great feedback! Thank you for sharing your amazing cooking skills with us. The Lemon Chicken was a nice switch from beef for quesadillas. Slice the chicken breast and season with salt, pepper, and Italian seasoning. Great to hear that Stacey! The easiest yet tastiest chicken recipe! Thank you for sharing that great feedback with us! I made this dish for my daughter. The chicken out very crispy which I really loved! Add the chicken breasts and sear on both sides until golden brown and cooked through. That’s just awesome!! I served it with asparagus and topped everything off with fresh grated Parmesan. Yes, you can, Annie. Cook’s Tip – If the chicken crust begins to brown too quickly, reduce heat allowing the chicken to fully cook through. I love skillet chicken dinners, I mean when you’ve got time a roasted lemon chicken is a good option too but the simplicity of this recipe and that buttery sauce is what makes me favor this recipe more.
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